Island Spice Bar & Grill

Ackee and Saltfish


Known as Jamaica’s national dish the delicate ackee fruit which looks like scrambled eggs, but has its own unique flavor is sautéed with codfish, onions, garlic, and pepper. 

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Pick a Side

Rice and Bean, Steam Rice

Choice of

Fried Sweet Plantain, Sauteéd Cabbage, Calaloo (seasonal)

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